Extra Virgin Olive Oil infused with Tuscan Herbs
Extra virgin olive oil infused with a Tuscan Herbs of essential oils (basil, oregano, rosemary, garlic)
How To Use:
Base for salad dressings, dips, sauces, rubs, and basting meat, fish, or poultry. Drizzle over pasta mixed with garlic and anchovies. Add to
Homemade bread with chopped olives, marinades, holiday stuffings.
Calizo Recipes
When you need a comforting dish or meal but don’t have a lot of time, Calizo Condiments can add amazing flavors lickity-split.
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