Stuffed Pasta Shells

Ingredients

Filling Ingredients
  • 1 cup ricotta (drain in a sieve for 30 minutes, if watery)
  • 1 box frozen spinach, defrosted
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 1 pinch salt
  • 2 Tablespoons Calizo’s Taste of Tuscany
  • 1/4 cup shredded Mozzarella cheese

– Pre-heat oven 350 degrees

– Boil the pasta shells per box instructions

– Mix all filling ingredients

– Stuff cooled shells with ricotta mixture using a tablespoon

– Layer a greased baking dish with sauce

– Place each filled shell in the baking dish

– Add more sauce over shells, sprinkle grated cheese, and top with Mozzarella cheese

– Bake for 20-25 minutes

– Serve with a green garden salad lightly dressed with Calizo’s Extra Virgin Olive Oil with Lemon