Shrimp Salad Panini

Ingredients

  • 1 1/2 Pounds Peeled/deveined medium shrimp, tails removed
  • 3/4 Cup Cucumber, Seeded, Peeled, Finely Diced
  • 1/2 Cup Calizo Italianaise
  • 1/2 Tablespoon Tarragon, Chopped Finely 2 Each Scallions, Small, Thinly Sliced
  • 1 Teaspoon Lemon Juice
  • 12 Each French Bread, Slices To Taste
  • Calizo Taste of Tuscany

 

Mix all ingredients together in a large bowl and refrigerate for 30 min to overnight.

Warm Panini press or grill to 350°F, place four slices of French bread on a plate and apply approximately 4 to 6 ounces of shrimp mixture to each slice of bread cover with the remaining slices, butter both sides of the bread and place into the Panini press or grill till brown on both sides. Approximately 3 min on both sides yields 4 to 6 serving.