Rice Florentine

Ingredients

• 4 cups of precooked rice

• 1 package, chopped spinach,cookedand drained

• 1 clove sauteed garlic

• 1 small jar, sun dried tomatoes in oil, drain & chop

• 1 T Calizo’s Puttanesca Naturale

• Calizo’s Extra Virgin Olive Oil with Lemon

Preparation:​​​​ ​​​​

  • Use one-minute pre-cooked rice or cook rice from scratch.–Sautegarlic, sun dried tomatoes, cooked frozen spinach, and Calizo’s Puttanesca Naturale in Calizo’s Extra Virgin Olive Oil with Lemon
  • Mix thoroughly.
  • Add rice, toss together, and keep warm.
  • Add chopped basil to top with lightly grated Romano cheese.

 

 
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