Mushroom Salad

Ingredients

-2 Cups Sliced White Mushrooms

- 1 Cup Calizo Artichokes with Orange

- Roasted garlic, chopped (or garlic powder, or fresh chopped garlic)

- 1/2 Cup of Chickpeas

- Thinly sliced small onion (optional)

- Arugula Greens

- 1 fresh lemon

Seasonings
Salt and pepper to taste (optional)
Calizo’s Taste of Tuscany

Dressing
1/2 cup Calizo Olive Oil with lemon
Roasted Garlic
Fresh lemon or champagne vinegar

-Wipe mushrooms, then slice to your preferred thickness

-In a bowl – add Calizo Artichokes with Orange, mushrooms, chickpeas, and the optional chopped onion

-Sprinkle bowl mixture with Calizo’s Taste of Tuscanyand salt and pepper, if desired

-Mix the salad dressing and pour over bowl contents.

-Toss gently

-Place a hearty serving on Arugula Greens

-Drizzle a squeezed fresh lemon over the salad

-Serve with warm Italian bread with butter or Calizo Olive Oil with lemon

Enjoy!
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