Grilled Marinated Asparagus with Gremolata

Ingredients

  • 1 lb. fresh asparagus, trimmed
  • 1 Tbs. extra virgin olive oil
  • 1 Tbs. balsamic vinegar
  • 1½ tsp. Mediterranean-spiced sea salt*
  • Black pepper, to taste
  • 2 whole lemons, cut in half
  • Shaved Parmesan cheese, to serve (optional)
  • ¼ C. fresh parsley leaves, washed, dried thoroughly, and finely chopped
  • 1 tsp. organic lemon zest
  •  2 tsp. preserved lemon rind, rinsed and finely chopped
  • 1 large clove garlic, grated
  • Sea salt & black pepper, to taste
Step 1

Place asparagus in a wide, shallow bowl and drizzle with olive oil and balsamic vinegar. Season with Mediterranean-spiced sea salt and black pepper, to taste. Gently toss to combine and set aside for 15-20 minutes to marinade.

Step 2

Prepare the gremolata by combining all ingredients is a small bowl. Season with salt and black pepper, to taste.

Set aside. 

Step 3

Spray grill grates with non-stick cooking spray and preheat grill to medium-high. Place asparagus and lemon halves over direct heat and grill for 3-4 minutes per side, or until they are crisp tender. 

Step 4

Remove from heat and transfer to a serving dish. Top with gremolata and serve immediately with grilled lemons for squeezing and shaved Parmesan cheese, if desired.

Godere!