GRILLED HERB SHRIMP
Ingredients
- 3 Garlic cloves, minced
- 1 Medium yellow small diced
- ¼ Cup Fresh basil
- ¼ Cup fresh parsley
- 2 t Kosher salt
- 1 T Calizo Hot sauce
- 2 T of Calizo Taste of Tuscany Dry Seasoning
- ¼ Cup Calizo
- Extra Virgin Olive Oil with Lemon
- Juice of one lemon
- 2 Pounds (jumbo shrimps16 to 20 per pound), peeled, tails left on, deveined
![](http://www.calizocondiments.com/cdn/shop/files/GRILLED_HERB_SHRIMP.jpg?v=1716230172&width=1080)
Combine the garlic, onion, parsley, basil,hot sauce,Calizo Dry seasoning, salt, pepper,olive oil and lemon juice.
•Add shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
•Prepare grill. Brush grill racks with oil to prevent shrimp from sticking
•Skewer the shrimp. 5-6 n a 12-inch skewer for a dinner serving.
•Grill the shrimp for 1 ½ minutes on each side
•Serve with Mango Salsa