Cauliflower Steak

Ingredients

  • 1 large head of cauliflower
  • Calizo’s Puttanesca Naturale’
  • ¼ cup Calizo’s Extra Virgin Olive Oil with Lemon
  • Pinch of salt (optional)
  • Chopped basil or parsley (optional)

• Wash cauliflower

• Slice a large diameter of the cauliflower

• Brush with Extra Virgin Olive Oil w Lemon

• Liberally Sprinkle Puttanesca Naturale

• Roast, Grill, or Broil the Cauliflower Steak till edges brown

• Sprinkle chopped basil or parsley for color and added flavor

• Serve with Hummus and Calizo olive oil, dip ciabatta bread into the hummus
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