Spicy Shrimp Calizo
Ingredients
- ½ cup Onion, finely chopped
- 1 T Calizo Extra Virgin Olive Oil with Lemon
- 3 Bay leaves
- 2 T Red Chili Pepper
- ½ T Garlic Powder
- ½ T Smoked Paprika
- 2-1 T Taste of Tuscany
- ¼ cup Carrot, finely chopped
- ¼ cup Fennel, finely chopped
- ½ cup water
- 1 T Tomato Paste
- 1/2 Jar of Calizo Italianaise
- 12 large or medium shrimp, cooked, peeled, and deveined
Cook shrimp in water flavored with ½ T Garlic Powder, 1 T Taste of Tuscany, ½ T Smoked Paprika
In large pot or Dutch oven heat Calizo Extra Virgin Olive Oil with Lemon, add onion sauté for 2-3 minutes
Add carrot and fennel, sauté till tender (3-4 minutes)
Add 1/2 Jar of Calizo Italianaise, all spices, water, and Bay Leaves, simmer on medium heat 5-8 minutes until sauce is totally blended, taste for flavor, add whichever spice or salt you want to increase
Remove Bay Leaves
Add shrimp, low simmer 3 minutes, remove from heat.
Serve over rice, polenta, mashed potatoes, or noodles