Step 1

Combine potatoes, garlic and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine.

Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

Step 2

When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Step 3

Carefully remove lid and add the Italianaise, heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky.

Taste and season with additional salt and black pepper, if desired. 

Step 4

Transfer to a serving bowl and serve immediately.

Godere!