Strawberry Fennel Salad with Homemade Vinaigrette
Servings
4
Ready In:
15 minutes
Prep time:
15 minutes
Cook time:
N/A
Introduction
About this Recipe
By: Linda Eads
This quick and refreshing side dish adds a pop of color and fresh flavor to your dinner table. Try this super quick and easy strawberry fennel salad.
The fennel offers a satisfying crunch, while the sweet strawberries balance the natural saltiness of the Feta cheese. It comes together in just 15 minutes, so it’s perfect for those busy weeknight meals or a special event.
Ingredients
Dressing Ingredients:
- ¼ C. extra-virgin olive oil
- 2 Tbs. rice wine vinegar
- 1 tsp. fresh lime juice
- 1 tsp. Calizo Italian Seasoning
- Sea salt and black pepper, to taste
Salad Ingredients:
- 2 C. baby spinach, rinsed and patted dry
- 2 C. baby arugula, rinsed and patted dry
- 1 medium fennel bulb, trimmed and thinly sliced
-
1 C. strawberries, sliced
-
4 oz. Feta cheese, crumbled
Optional: Sprigs of fresh basil, for garnish
Tip:
If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.
Step by Step Instructions
Step 1
Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired.
Transfer to a serving container and set aside.
Step 2
Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
Step 3
Serve immediately with chilled salad plates and dressing on the side.
Godere!
