Strawberry Caprese Skewers
with Balsamic Glaze


16 fresh, small strawberries, washed and cut in half across the width, hull intact

32 medium fresh basil leaves, washed and patted dry

16 Ciliegine (mini-Mozzarella balls)

1 C. balsamic vinegar

2 T Calizo Extra Virgin Olive Oil with Lemon, light drizzle

Additional equipment:

16 6” wooden skewers

Tip: The warm balsamic glaze will start to melt the cheese on contact. For a cleaner presentation, avoid adding the glaze to the cheese while drizzling it onto the skewers.


Step 1

Thread the top half of one strawberry onto a wooden skewer with the hull facing up.

Next, fold one basil leaf in half, dark side facing out, and add it to the skewer. Add one mini-Mozzarella ball, followed by another folded basil leaf, and the bottom half of the strawberry.

Step 2

Repeat Step #1 with the remaining strawberries, basil, and Mozzarella until you have 16 completed skewers. Arrange on a serving platter and set aside.

Step 3

To prepare the glaze, add balsamic vinegar to a small sauté pan over medium-high heat. Cook, stirring frequently, until the vinegar is reduced to about 1/3 of its original volume.

Step 4

Remove glaze from heat and let cool slightly.

Drizzle over the skewers, along with some Calizo Extra Virgin Olive Oil with Lemon, if desired. Serve immediately.


dinner party and someone pouring a bottle of wine