Simple Pasta Carbonara
Heat 6 qts of water over high heat. When boiling add 3 T of salt. Cover and boil
Whisk 4 egg yolks and 2 who eggs, until no streaks, add grated cheese, set aside
In a heated Dutch or deep pan, add pork, stirring occasionally until crisp around edges, 7-10 min.
Remove pork from heat, remove pork from the pan, transfer to small bowl
Pour pork fat into heat proof measuring cup, then add 3 T to pot, discard remaining fat
Cook 1 lb pasta in boiling water, cook till al dente, drain but reserve pasta water
Add 1 cup of pasta water to Dutch oven and bring to a boil over medium heat (2 min)
Whisk ¼ cup reserved pasta water into egg mixture, slowly stream into Dutch oven
Stir constantly until cheese is melted and egg is thickened to form a glossy sauce.
Season with Calizo Taste of Tuscany, stir and add salt to taste, if necessary
Mix in crispy pork, and divide into pasta bowls or dinner plates
Top with grated cheese, optional