Rustic Blueberry Maple Crisp
Servings
4 – 6
Ready In:
75 minutes
Prep time:
15 minutes
Cook time:
45 – 50 minutes
Introduction
About this Recipe
By: Linda Eads
This simple, rustic dessert is delightful. It is a lovely dish to serve at a meals end.
And with blueberries now available year round, you can serve it no matter the season.
Ingredients
Ingredients:
- 4 C. fresh blueberries, rinsed
- ¼ C. real maple syrup
- ¾ tsp. ground cinnamon
- ½ tsp. ground allspice
- ½ tsp. dried rosemary (or 1½ t. fresh, finely chopped)
Topping Ingredients:
- ¾ C. old-fashioned rolled oats
- ¼ C. almond flour
- ¼ C. almonds, sliced
- ¼ C. honey, preferably local
- 2 Tbs. unsalted butter, melted
- 1/8 tsp. table salt
Optional to Serve:
1 C. Greek yogurt
Step by Step Instructions
Step 1
Place top oven rack in the center position and pre-heat oven to 350°F.
Step 2
Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
Step 3
Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined.
Set aside.
Step 4
Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer.
Spread the topping evenly across the top in a uniform layer, as well.
Step 5
Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling.
Remove from oven and set aside to cool for 5-10 minutes.
Step 6
Serve warm with some Greek yogurt, if desired.
Enjoy!
