Roasted Artichoke and Mozzarella Salad
Servings
4
Ready In:
25 minutes
Prep time:
10 minutes
Cook time:
15 minutes
Introduction
About this Recipe
By: Linda Eads
Roasting vegetables brings out their flavor.
Notice an extra cruet of Calizo Italian Seasoning in EVOO for dipping.
Ingredients
- ¼ C. extra virgin olive oil, divided
- 1 14-oz. can or jar artichoke hearts, drained and rinsed
- 2-3 garlic cloves, minced
- 1 tsp. Calizo Italian Seasoning, divided
- Sea salt and black pepper, to taste
- 3 C. fresh arugula
- 1 pint cherry or grape tomatoes, cut in half
- 1 medium red onion, cut in half and sliced
- 3 Tbsp. capers, drained
- 3 Tbsp. fresh parsley, chopped
- 2 Tbsp. fresh basil, thinly sliced
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 8-oz. small fresh Mozzarella balls, cut in half
- Sprigs of fresh herbs, for garnish
Optional, To Garnish:
Crumbled Feta cheese
Step by Step Instructions
Step 1
Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.
Step 2
Pat the artichoke hearts dry and transfer to a large bowl. Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and the minced garlic. Season with salt and black pepper, to taste. Toss to combine.
Step 3
Arrange seasoned artichokes on the prepared baking sheet in a single, uniform layer and place in the pre-heated oven to roast until tender and slightly browned around the edges, approximately 20-25 minutes.
Step 4
Arrange seasoned artichokes on the prepared baking sheet in a single, uniform layer and place in the pre-heated oven to roast until tender and slightly browned around the edges, approximately 20-25 minutes.
Step 5
In a small bowl, combine the remaining olive oil with the balsamic vinegar, fresh lemon juice, Dijon mustard, and remaining Italian seasoning. Season with salt and black pepper, to taste, and whisk together until emulsified.
Set aside.
Step 6
Remove the artichokes from the oven and cool for several minutes before adding to the salad. Toss to combine and top with fresh Mozzarella. Garnish with fresh herbs, if using, and serve immediately with the balsamic dressing.
Enjoy!
