Mushroom Salad


-2 Cups Sliced White Mushrooms

-1 Cup Calizo Artichokes with Orange

-Roasted garlic, chopped (or garlic powder, or fresh chopped garlic)

-1/2 Cup of Chickpeas

-Thinly sliced small onion (optional)

-Arugula Greens

-1 fresh lemon

Salt and pepper to taste (optional)
Calizo’s Taste of Tuscany

1/2 cup Calizo Olive Oil with lemon
Roasted Garlic
Fresh lemon or champagne vinegar


-Wipe mushrooms, then slice to your preferred thickness

-In a bowl – add Calizo Artichokes with Orange, mushrooms, chickpeas, and the optional chopped onion

-Sprinkle bowl mixture with Calizo’s Taste of Tuscany and salt and pepper, if desired

-Mix the salad dressing and pour over bowl contents.

-Toss gently

-Place a hearty serving on Arugula Greens

-Drizzle a squeezed fresh lemon over the salad

-Serve with warm Italian bread with butter or Calizo Olive Oil with lemon


dinner party and someone pouring a bottle of wine