Calizo Garlic Mashed Potatoes
4 – 6
25 minutes + pressure time
8 minutes + time to pressure cook
About this Recipe
By: Linda Eads
There is an extra easy recipe that has the added boost of Italianaise added when blending. So yummy!
- 3 lbs. red potatoes, cut into small chunks
- 5-6 garlic cloves, smashed and peeled
- ½ C. chicken or vegetable broth, preferably organic
- 2 Tbs. Italianaise
- Sea salt and black pepper, to taste
- ¼ C. heavy cream
- 3 Tbs. unsalted butter, cut into chunk
Sprinkle some cut parsley for a fresh taste on top.
Step by Step Instructions
Combine potatoes, garlic and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine.
Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Carefully remove lid and add the Italianaise, heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky.
Taste and season with additional salt and black pepper, if desired.
Transfer to a serving bowl and serve immediately.