Calizo Garlic Mashed Potatoes


4 – 6

Ready In:

25 minutes + pressure time

Prep time:

15 minutes

Cook time:

8 minutes + time to pressure cook


About this Recipe

By: Linda Eads

There is an extra easy recipe that has the added boost of Italianaise added when blending.  So yummy!




  • 3 lbs. red potatoes, cut into small chunks
  • 5-6 garlic cloves, smashed and peeled
  • ½ C. chicken or vegetable broth, preferably organic
  • 2 Tbs. Italianaise
  • Sea salt and black pepper, to taste
  • ¼ C. heavy cream
  • 3 Tbs. unsalted butter, cut into chunk


Sprinkle some cut parsley for a fresh taste on top.

Step by Step Instructions

Step 1

Combine potatoes, garlic and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine.

Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

Step 2

When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.

Step 3

Carefully remove lid and add the Italianaise, heavy cream and butter. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky.

Taste and season with additional salt and black pepper, if desired.

Step 4

Transfer to a serving bowl and serve immediately.



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