Frozen Mango Slushy
4 – 6
About this Recipe
By: Linda Eads
This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice.
A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.
- 2 ripe mangoes, peeled and cubed (or 2½ C. frozen mango)
- ¼ C. fresh lime juice
- ¾ C. fresh orange juice
- ½ C. water
- 8-10 large ice cubes
Optional, To Garnish:
4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks
For Frozen Mango Margaritas:
4 oz. 100% agave tequila
Step by Step Instructions
Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.
For an adults-only variation, add four ounces of tequila, as well.
Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately.