Frozen Mango Slushy


4 – 6

Ready In:

10 Minutes

Prep time:

10 minutes

Chill time:



About this Recipe

By: Linda Eads

This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice.

A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.



  • 2 ripe mangoes, peeled and cubed (or 2½ C. frozen mango)
  • ¼ C. fresh lime juice
  • ¾ C. fresh orange juice
  • ½ C. water
  • 8-10 large ice cubes

Optional, To Garnish:

4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks

For Frozen Mango Margaritas:

4 oz. 100% agave tequila


Step by Step Instructions

Step 1

Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.

Step 2

Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.

For an adults-only variation, add four ounces of tequila, as well.

Step 3

Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.

Step 4

​Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately.


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