Frozen Mango Slushy
Servings
4 – 6
Ready In:
10 Minutes
Prep time:
10 minutes
Chill time:
N/A
Introduction
About this Recipe
By: Linda Eads
This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice.
A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.
Cheers!
Ingredients
- 2 ripe mangoes, peeled and cubed (or 2½ C. frozen mango)
- ¼ C. fresh lime juice
- ¾ C. fresh orange juice
- ½ C. water
- 8-10 large ice cubes
Optional, To Garnish:
4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks
For Frozen Mango Margaritas:
4 oz. 100% agave tequila
Step by Step Instructions
Step 1
Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
Step 2
Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine.
For an adults-only variation, add four ounces of tequila, as well.
Step 3
Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
Step 4
Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately.
Godere!
