Calizo Italian Dressing

bottle of dressing on a table next to a bowl of green salad


¾ tsp. Dry Mustard

2 T Calizo Taste of Tuscany

1 T Calizo Hot Sauce

1 t tiny, unsalted, rinsed capers

1 finely chopped garlic clove

½ jar Calizo Artichokes with Orange

¼ cup Calizo Taggiasca Olives with Lemon and Orange

4-6 T wine vinegar (or freshly squeezed lemon juice)

½ t salt

¼ t freshly ground pepper

3-4 drained pepperoncini, chopped

¾ Calizo Extra Virgin Olive Oil with Lemon

5-6 long shavings of fresh Parmesan cheese


Mix all ingredients in a shaker bottle 

Thoroughly shake all ingredients till blended 

Refrigerate at least 15-30 minutes, Use lightly 

Best served over garden greens, Friese or Escarole whites 

With grape tomatoes, thinly sliced red onions, hearts of palm,  Calizo Artichokes with Orange, and Calizo Taggiasca Olives with Lemon and Orange

Shave fresh Parmesan cheese on the top 



dinner party and someone pouring a bottle of wine