Calizo Dill Cucumber Salad


2 – 4

Ready In:

15 minutes

Prep time:

15 minutes

Cook time:



About this Recipe

By: Linda Eads

A lot of cucumber salads feature a heavy coating of mayonnaise-based dressing. This lighter version adds a lot of flavor, without overwhelming the cucumber.

If you prefer a thicker dressing, cut down on the amount of lemon juice in the dressing.  

Or add the Calizo Italianaise to have the mayo based dressing.  YUM!


Dressing Ingredients:

  • 1/3 C. Greek yogurt
  • 1/3 C. sour cream
  • 1½  Tbs. fresh lemon juice
  • 1 Tbs. fresh dill, finely chopped
  • ½ tsp. garlic powder
  • 1 tsp. Calizo Italian Seasoning, divided
  • Sea salt and black pepper, to taste

Salad Ingredients:

  • 2 large cucumbers, sliced and cut into half rounds
  • ½  medium red onion, sliced thin
  • 1 Tbs. fresh dill, roughly chopped

Optional, To Garnish:

Crumbled Feta cheese

Step by Step Instructions

Step 1

Prepare the dressing by whisking all of the ingredients together in a medium bowl until thoroughly combined. Taste and adjust seasonings as desired.

Set aside.

Step 2

Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or chill for up to two hours before serving.