Berry Peach Sparkling “Sangria”

a glass of berry and peach sangria


½ C. blueberries

1 C. strawberries, sliced

1 large orange, sliced

1 medium ripe peach, sliced

2 C. unsweetened grape juice

1 C. freshly squeezed orange juice

2 cinnamon sticks, optional

2 C. sparkling water or club soda

Ice, to serve

Optional, To Garnish:

Reserve one orange slice and cut into 4 or 6 small wedges for garnish.


Step 1

​Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.

Step 2

​Add the grape juice, orange juice, and cinnamon sticks.

Place the pitcher in the refrigerator to chill for at least 4 hours.

Step 3

​To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine.

Garnish each glass with an orange wedge before serving.


dinner party and someone pouring a bottle of wine