Greek Salad Skewers
Servings
4 – 6 (Makes 12 appetizer portions)
Ready In:
10 minutes
Prep time:
10 minutes
Cook time:
N/A
Introduction
About this Recipe
By: Linda Eads
This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round.
As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.
Party On!
Ingredients
Ingredients:
- 1 small organic cucumber, cut into 12 equally thick slices
- 8 oz. block Feta cheese, cut into 12 equal-size chunks
- 12 grape or cherry tomatoes, any color
- 12 large black olives, pitted
To Serve:
- 1 tsp. Calizo Italian Herbs Seasoning
- High-Quality Extra Virgin Olive Oil, for drizzling
- Sea salt and black pepper, to taste
Additional Equipment:
12 8-inch wooden skewers
Step by Step Instructions
Step 1
Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
Step 2
Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
Step 3
Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste.
Serve immediately and Godere!
