Greek Salad Skewers


4 – 6 (Makes 12 appetizer portions)

Ready In:

10 minutes

Prep time:

10 minutes

Cook time:



About this Recipe

By: Linda Eads

This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round.

As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well. 

Party On!




  • 1 small organic cucumber, cut into 12 equally thick slices
  • 8 oz. block Feta cheese, cut into 12 equal-size chunks
  • 12 grape or cherry tomatoes, any color
  • 12 large black olives, pitted

To Serve:

  • 1 tsp. Calizo Italian Herbs Seasoning
  • High-Quality Extra Virgin Olive Oil, for drizzling
  • Sea salt and black pepper, to taste


Additional Equipment:

12 8-inch wooden skewers


Step by Step Instructions

Step 1

Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.

Step 2

Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.

Step 3

Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste.

Serve immediately and Godere!

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